Visit Denver's Best BBQ Restaurant

Discover the excellence of our slow-smoked brisket, tender pulled pork, or our perfectly smoked chicken

As Seen On 9 News!

Check out Smokin' Outlaw Kitchen (SOK), a 9NEWS-featured spot serving up a unique BBQ experience. Founded by Brandon Hawks, who built his business from an old school bus food truck. SOK specializes in "Colorado style" BBQ, cooked low and slow in a custom smoker. Be sure to arrive early for their most popular items—the ribs and brisket—as they frequently sell out. Dine in and enjoy the great food and welcoming atmosphere!

Over 500 Verified Reviews!

We had our event catered and it was absolutely amazing. Brandon, the owner, was super friendly and attentive. He was available and always responded quickly. Everyone at our event commented on how great the food was. We had the brisket, the chicken, and the pulled pork And everyone of them was top-notch. The vegetables, mac & cheese, baked beans, pumpkin pie, and peach cobbler were all crowdpleasers as well. I can’t recommend them enough!

Rob Sherr

OMG!! I stumbled on this place while running and errand then promptly came back with my husband. Sooooo good.

The pulled pork was perfect, lightly smoky, and just delicious. The brisket was juicy. The ribs fell off the bone when picked up.

The Mac and cheese was the best I’ve ever had, the coleslaw was creamy, and the peach cobbler was yummmmmmm.

The BBQ sauces were delicious as well.

Sarah H.

Smokin’ Outlaw went above and beyond to help make The Other Side Academy’s Labor Day event a huge success. Brandon, in particular, has been an incredible supporter of our students, always showing dedication, kindness, and enthusiasm. We feel truly blessed that our community and all of Denver have someone like him championing positive change and giving back. Thank you, Smokin’ Outlaw, for your generosity and for helping us create such a memorable day.

Casey Brogan

We went by the smoking outlaw kitchen and picked up pork, brisket, salmon, hot links, and a few other things. The food was absolutely wonderful and the service was even better. It is probably the best mac & cheese I’ve ever had in my life. The smoked salmon was a hit with all of our guests. And the pork and the brisket are as good as you think they are. Thanks again to Brandon and his team. Highly recommend this place. Don’t forget the smoked cobbler. A perfect way to finish a wonderful evening.

Tom Feldkamp

This is by far the best BBQ place we’ve ever found by accident. Super friendly staff that will help you decide what to INHALE because it’s SO good! Bacon Mac N Cheese? Phenomenal.
Smoked Cobbler? ARE YOU KIDDING ME? Yum for days. Pulled pork beans? Better than my grandma’s R.I.P. Any meat? The most tender, flavorful, beautiful smoke rings, melt in your mouth meat.
The vibes and environment? Totally chill with a hint of being on the run at the Smokin
Outlaw Kitchen. This place is the tits.

J

Back for our third time yesterday.

We come down to Englewood from Torrington WY (an hour north of Cheyenne) every three to four months to pick up bingo supplies from Rocky Mountain Bingo.

Ever since we found this place, it has become our “go-to” spot for lunch when we’re down here.